New York City

post30 // let the olive oil rain! italian adventures at inatteso pizzabar casano

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Melanzana al Forno // eggplant, ricotta, mozzarella, parmesan, basil, tomato

For the past few weeks, a strange guilt tinkered in the back of my brain, swaying back and forth in weak and strong pulses. No, I wasn’t guilty of doing something wildly illegal — not that I know of at least — but instead, I felt bad for my blog [cue quintessential coffee shop writer crying about her blog]. It’s an unfortunate reality but over the past month and a half, I’ve ignored one of my prized weekly activities. The why behind my neglect is pretty simple: I’ve been busy. But somehow this excuse doesn’t really sit well in my mind; everyone’s busy. Finally catching some free moments as I wrap up my second week living in New York City, I’m ridding myself of nonsensical guilt and laziness. In vain of the generic and questionable idiom, I must agree that distance makes the heart grow fonder, Yummy Twenties I have missed you!

Enough of my emotional, disgustingly narcissistic, and ugly word vomit. You’re reading this because you like food. So, let there be food.

Here I am in the Big Apple! As gleeful as this elephant,Image I screamed upon receiving my internship at Food52, the food website I’m working for this summer (Check it out at www.Food52.com!). But more so, I couldn’t wait to be in a city where restaurants pop up like bread dough in an oven. After a week going to dinners at new places and celebrating twenty-first birthdays, I decided to venture to a spot in the city that I was already familiar with.

Given my large irish catholic family from New York and my Dad’s roots in Brooklyn, I’ve visited NYC a number of times. Around the corner from our favorite hotel to stay at is Inatteso Pizzabar Casano, a modern yet cozy Italian eatery with wicked pizzas and hand-cut pastas. Located in Battery Park, Inatteso is the perfect spot to grab lunch or a late dinner when you’re in the area. Conveniently connected to the Pizzabar is the Inatteso Cafe Casano, a grab and go spot where I would definitely get a quick lunch if I worked in the area.

A little appetizer-happy and unable to make a choice, I decided on two appetizers for my lunch at Inatteso. First, I enjoyed a bowl of their Zuppa Frantoiana, a tuscan white bean and vegetable soup seated in a garlicky broth. Served with a large piece of fresh bread that had been soaked in olive oil, the soup was a hardy starter — almost enough for a full lunch. The soft white beans wonderfully contrasted the zippy crunch of the celery and roasted potatoes.

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As my second and final starter of the meal, I ordered one of my favorite eggplant dishes to date. I love eggplant (as you saw with my eggplant timbale post) and this dish mixed some of the best ingredients to blend with eggplant. Stacked between the two large pieces of eggplant was a three-cheese and tomato medley. Laced together, the mozzarella, ricotta, and parmesan stood out as the perfect counterpart to the delicate, roasted eggplant slices. Sprinkled with basil and additional parmesan, this eggplant stack was a dish I had to finish.

Full and ready to walk off some of that food, I continued with my self-inspired NYC walking tour. On my way home through Tribeca and the West Village, I pinpointed a couple of restaurants that are sure to make it in the blog. Until then!